Thursday, June 3, 2010


In an uncharacteristic fit of organization i pulled dinner fixing out of the freezer this morning and had dinner cooking before I took Grace to school. The recipe:

1/2 pound of chuck stew meat
2 carrots-chopped
4 celery spears-chopped
1 small onion-chopped
5 garlic cloves peeled and whole
3 medium white potatoes chopped

Throw the meat in frozen, roughly chop the rest except the garlic. Throw it into a Le creuset roasting pot with lid on and bake in the oven at 250 degrees f. At noon (4.5 hours later) I added salt and freshly ground pepper as well as 1 tablespoon of paprika. I just had my half a coffee mug full for lunch. I will now let it cool a bit and put it in the fridge to reheat for dinner. It was tasty. :)

It is super moist and Tender


Barbara said...

Now that is my kind of recipie and looks yummy.. I am a lazy cook.. but THAT I can handle..thanks for sharing..

tessierose said...

That looks delicious.

LDswims said...

That looks fantastic!

Linda said...

Anything cooked long in a big LeCrueset pot is usually great. looks good and comforting.

Ali said...

Oh my goodness, does this look YUMMY! I will have to make it and SOON.

Girl Bandit said...

Looks great and band friendly too

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Bunny said...

YUM YUM!!! I love doing cooking shots. Not much cooking going on here for a bit as I need to CHAIN THE DEMON! You look amazing in your photos by the way - but I forgot to post that earlier :)

love and shiz

Nawlinz Lady (Dee) said...

Hmmm I have been looking fir receipts for my all but forgotten crockpot , yours could work. Thanks for sharing!