Lunch

In an uncharacteristic fit of organization i pulled dinner fixing out of the freezer this morning and had dinner cooking before I took Grace to school. The recipe:

1/2 pound of chuck stew meat
2 carrots-chopped
4 celery spears-chopped
1 small onion-chopped
5 garlic cloves peeled and whole
3 medium white potatoes chopped

Throw the meat in frozen, roughly chop the rest except the garlic. Throw it into a Le creuset roasting pot with lid on and bake in the oven at 250 degrees f. At noon (4.5 hours later) I added salt and freshly ground pepper as well as 1 tablespoon of paprika. I just had my half a coffee mug full for lunch. I will now let it cool a bit and put it in the fridge to reheat for dinner. It was tasty. :)



It is super moist and Tender